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OLLA DE PENQUES

Ingredients

400g of dry beans

200g of ribs

200g of pig’s trotters

200g of chards

3 blood sausages

2 potatoes

200g of rice (optional)

Water

Salt, saffron and paprika

Preparation

-          At night, put the dry beans in to soak and change the water 2 or 3 times.

-         Put in a pot with cold water the dry beans, the meat (except the blood sausages) and the chards. Boil it until they are boiled.   

-          Add the water consumed.

-          Add the salt, saffron and the paprika.

-    When the meat is ready add the potatoes, the rice, the blood sausages and the rice (optional) and cook on a low fire until they were boiled. You have to take into account that it is a semi-soupy dish.