GalleryICONO CAMARA

ROLLOS DE ANÍS

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ROLLETS D’ANIS


  

Ingredients

400g of flour

100g of sugar

100g of olive oil

100g of anisette

     Preparation

-          Mix all the ingredients until they are well mixed

-          Make the rolls

-          Back them in the oven at 150ºC – 160ºC for 20 until they are ready.