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BORRA

Ingredients

200g of cod

300g of spinach

2 ñoras (dry peppers)

1 grated tomato

2 potatoes

1 onion
1 head of garlic

6 spoons of olive oil

800ml of water

Salt, saffron and a little spoon of paprika

4 bay leaves

1 egg per person

Preparation

-          Put in a pot the ingredients except the eggs.

-          Cover with water.

-          50 minutes on a low fire.

-          Drop the eggs in the last moment.

-          Cook them and serve.