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PUTXERO AMB FASEDURES DE CARN (STEW)

Ingredients

1 peace of veal, 1 peace of pork and 1 peace of lamb

1 bone of pork and 1 peace of bacon

¼ of chicken

1 peace of Parma ham

1 or 2 blood sausages

200g of chickpeas

2 chards, 1 parsnip, 2 turnips, 1 sweet potato.

4 potatoes

Salt and saffron

2, 5 litres of water

Ingredients for the “fasedures de carn” (meatballs)

½ k of ground pork

1 or 2 eggs

150g of bread with water

Breadcrumbs

Pine kernel

Salt, Juice of lemon, Parsley and cinnamon