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BAJOQUES FARCIDES (stuffed peppers)

Ingredients

4 large red peppers

200g of ground beef

400g of rice

1 ripe tomato

8 spoons of olive oil

4 or 5 garlic cloves

Salt and paprika

Preparation

-          Clean the red peppers and cut them from the top, making a circular cut and removing a “lid” which is put to one side.

-          Place the oil in a pan and when it is hot add the garlic and the ground beef.

-          When half done add the tomato and fry it. Add the rice.

-          Add the paprika and salt. Remove it.

-          Stuff the peppers with the other ingredients.

-          Pre-heat the oven at 200ºC.

-   Cover the peppers with aluminium foil, put in the oven at 175ºC and cook for 90 minutes approximately.