COQUES FREGIDES
Ingredients
500g of flour
25g of fresh yeast
½ glass of warm water and salt
¼ glass of olive oil
Salt
Preparation
- Melt the fresh yeast with the warm water.
- Add the flour with salt.
- Graze during 10 or 15 minutes.
- Graze adding the olive oil.
- Let the dough stand until it turns the volume up. It should be in a vat with a cloth during 30 or 40 minutes.
- Form a circle with the dough and fry it in a frying pan with plenty of olive oil.
- Eat them warm. You can eat them with sweety or salty things.