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COQUES FREGIDES

Ingredients

      500g of flour

      25g of fresh yeast

      ½ glass of warm water and salt

      ¼ glass of olive oil

      Salt

Preparation

-          Melt the fresh yeast with the warm water.

-          Add the flour with salt.

-          Graze during 10 or 15 minutes.

-          Graze adding the olive oil.

-          Let the dough stand until it turns the volume up. It should be in a vat with a cloth during 30 or 40 minutes.

-          Form a circle with the dough and fry it in a frying pan with plenty of olive oil.

-          Eat them warm. You can eat them with sweety or salty things.