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PASTISSOS DE MONIATO

Ingredients

1 glass of eau-de-vie (clear brandy distilled from fermented fruit juice)

1 glass of olive oil

1 glass of sugar

Flour

Ground cinnamon

For the filling

1quilo of sweet potato (it is a paste done with sweet potato, sugar and cinnamon)

Preparation

-          Mix all the liquids and make a paste, adding flour little by little. Make a fine paste.

-          Spread the paste out in round portions (using a glass as a mould).

-          Fill with the sweet potato paste and close. Seal the ends by crimping with the fingers.

-          Cover them with sugar and cinnamon and bake in the oven at 150ºC until they are ready.