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ARROZ CALDOSO

Ingredients:

400g of rice

½ pieced rabbit

100g of pieced chicken

1 grated ripe tomato

2 cloves of garlic

100g of green bean

100g of dry beans

1,5 litres of stock(made with boil beans)

Salt, saffron and paprika

4 spoon of olive oil

Optional: add some mushrooms

Preparation:

-    Fry the meat until it is well toasted. Take the meat out

-    Fry the tomato and the cloves of garlic.

-    Add the meat with the other vegetables add the water with the salt, saffron and paprika.

-    Cook for 30 minutes

-    Add the rice and cook for 20 minutes.