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GAZPATXOS

Ingredients

½ rabbit and a liver of rabbit

1 partridge

100g of clean and deceived snails

200g of mushrooms (níscalos) (milk cap)

1 grated onion

½ grated ripe tomato

1 head of garlic and 1 bay leaf

2 litres of water

Olive oil

Salt and “pebrella”

Torta de gazpacho (farmhouse bread)