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"MANTECAOS"

Ingredients

1k of flour

½ k of lard

½ k of sugar

¼ of ground almonds

1 coffee cup of olive oil

A grated lemon

2 yolks

2 whites, sugar and cinnamon

Preparation

-          Put all the ingredients in a recipient except the whites and the cinnamon, make a fine past.

-          Flatten the paste and form the “mantecaos”.

-          Grease the recipient with the lard.

-          Wet them with the egg white and sprinkle with cinnamon and sugar.

-          Finally, back in the oven at 150ºC for 20 minutes.