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PUTXERO AMB FASEDURES DE CARN (STEW)

Ingredients

1 peace of veal, 1 peace of pork and 1 peace of lamb

1 bone of pork and 1 peace of bacon

¼ of chicken

1 peace of Parma ham

1 or 2 blood sausages

200g of chickpeas

2 chards, 1 parsnip, 2 turnips, 1 sweet potato.

4 potatoes

Salt and saffron

2, 5 litres of water

Ingredients for the “fasedures de carn” (meatballs)

½ k of ground pork

1 or 2 eggs

150g of bread with water

Breadcrumbs

Pine kernel

Salt, Juice of lemon, Parsley and cinnamon

Preparation of the stew

-          Soak the chickpeas overnight in warm water with a little salt. Next day remove and drain them.

-          Clean the chards. Soak them with water and salt a few hours.

-         Peel the potatoes, the parsnip, the turnip and the sweet potato.

-          Place the meat and the chickpeas to boil, leave for 1 hour and a half. Take out the foam.

-         Add the vegetables without the potatoes, boil them 45 minutes, then add the potatoes and the blood sausages. Boil   them until they are ready.

Preparation of the meatballs

-          Soak the bread and drain it.

-         Mix all the ingredients except the lemon juice. Add the salt. This dough has to be soft.

-         Make meatballs and pass them by the lemon juice. Add to the pot these meatballs and boil them.