Preparation of the stew
- Soak the chickpeas overnight in warm water with a little salt. Next day remove and drain them.
- Clean the chards. Soak them with water and salt a few hours.
- Peel the potatoes, the parsnip, the turnip and the sweet potato.
- Place the meat and the chickpeas to boil, leave for 1 hour and a half. Take out the foam.
- Add the vegetables without the potatoes, boil them 45 minutes, then add the potatoes and the blood sausages. Boil them until they are ready.
Preparation of the meatballs
- Soak the bread and drain it.
- Mix all the ingredients except the lemon juice. Add the salt. This dough has to be soft.
- Make meatballs and pass them by the lemon juice. Add to the pot these meatballs and boil them.
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